Little Panda's Chinese Recipes

The text describes a cooking game where the player is a chef who must prepare six different Chinese dishes: noodles, dumplings, tofu, hot pot, sugar-coated haws, and roast duck. The game offers 25 different ingredients, including beef, eggs, carrots, bananas, and oranges, and six methods of cooking: fry, boil, stir-fry, instant-boil, stir and mix, and roast. Additionally, there are five different spices available: oil, salt, essence of chicken, sauce, and soy sauce. The player must follow the guest's order and prepare the dishes accordingly, ensuring that they are served on time. The first dish described in the text is Chinese noodles. To make the noodles, the player must mix flour and water to make a dough, which is then put through a noodle machine. The noodles are boiled and then served with meat and eggs. The second dish is dumplings, which can be made with different colored dough by adding vegetable juices. The player can also add chili to the dumplings when boiling them. The third dish is tofu, which is made by soaking soybeans and boiling soy milk. The tofu can be stir-fried, chilled with sauce, or made into soup. The text also mentions hot pot, which is made by selecting ingredients such as mushroom, beef, lobster, and meatballs, washing them, and putting them into a soup. The hot pot can be made spicy. Finally, the text reminds the player to serve the dishes on time and not keep the guests waiting. In summary, the text describes a cooking game where the player must prepare six different Chinese dishes using 25 different ingredients and six methods of cooking. The game also offers five different spices. The player must follow the guest's order and prepare the dishes on time. The dishes include Chinese noodles, dumplings, tofu, hot pot, sugar-coated haws, and roast duck.